Plant-Based Canada Podcast Podcast Artwork Image

Plant-Based Canada Podcast

Plant-Based Canada

Welcome to the Plant-Based Canada Podcast. Join us as we talk with experts to explore the field of nutritional sciences and how our food choices impact our health and the environment. We sit down with Canadian doctors, dietitians, athletes, climate experts and others/more, to break down the evidence behind a Whole Food Plant-Based diet, and discuss the practical steps you can take in your efforts to shift toward a healthier lifestyle.The Plant-Based Canada Podcast is an initiative of the group Plant-Based Canada, which aims to educate the public and health professionals on the evidence-based benefits of plant-based whole food nutrition for individual and planetary health. To learn more about the show, visit our website and stay up to date by following us on Instagram and Facebook @plantbasedcanadaorg, and our Plant-based Canada YouTube channel. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. PBC is not responsible for any errors, omissions or opinions related to the content stated by the guests interviewed. All information in this podcast is provided "as is", with no guarantee of completeness, accuracy, timeliness or of the conclusions obtained from the use of this information. The podcast should not be considered professional advice. Listeners should seek their own individual healthcare advice as needed.

Recent Episodes

Episode 21: Dr. Pamela Fergusson on How to Go Vegan for BeginnersNovember 30, 2021 Episode artwork Episode 20: Dr. Kathleen Kenvany on How Our Food Systems Impact Our Environment November 16, 2021 Episode artwork Episode 19: Dr. Linda Plowright on Minding our Minds, Mental Health and a Plant-Based Lifestyle November 02, 2021 Episode artwork Episode 18: Lauren McNeill, RN, MPH on Making Sustainable Choices on a Plant-Based Diet October 19, 2021 Episode artwork Episode 17: Amy Symington sharing Chef Secrets for being Plant-Based in the KitchenOctober 05, 2021 Episode artwork Episode 16: Emma Levez Larocque on Empowering Communities with a Plant-Based Diet September 21, 2021 Episode artwork Episode 15: Dr. Jennifer Purdy on being a "Green" Leader (Lifestyle Medicine from Military to Community)September 07, 2021 Episode artwork Episode 14: Dietitian Didem Varol on Cross-cultural Plant-Based PracticeAugust 24, 2021 Episode artwork Episode 13: Dr. Chana Davis on the Science Behind Plant-Based Diets and Protein August 10, 2021 Episode artwork Episode 12: Valerie Trew on Whole-food, Plant-based Nutrition for ChildrenJuly 27, 2021 Episode artwork Episode 11: Paulina Araujo, RD on Energy Density vs. Nutrient Density and Weight LossJuly 13, 2021 Episode artwork Episode 10: Luckie Sigouin on Staying Healthy for the Long-Term on a Plant-Based DietJune 29, 2021 Episode artwork Episode 9: Dr. David Jenkins on The Portfolio Diet and a Glimpse Behind the Scenes of Nutrition ResearchJune 16, 2021 Episode artwork Episode 8: Debbie Fong, MBA, RD on Fighting Lifestyle Disease with a Whole Foods Plant-Based DietJune 01, 2021 Episode artwork Episode 7: Adriana Wild on Training as an Ultra-Athlete on a Plant-Based DietMay 12, 2021 Episode artwork Episode 6: Dr. Nanci Guest on A Plant-Based Diet for Athletic PerformanceApril 27, 2021 Episode artwork Episode 5: In Conversation with Dr. Julie ChanApril 13, 2021 Episode artwork Episode 4: Matt Noble and the Toronto Vegetarian Food BankMarch 30, 2021 Episode artwork Episode 3: Dr. Tusha Mehta on the Global Impact of Animal Agriculture March 16, 2021 Episode artwork Episode 2: Dr. Matthew Nagra on Nutrition Myths and Misinformation March 02, 2021 Episode artwork Episode 1: In Conversation with the Co-founders of Plant-Based CanadaFebruary 13, 2021 Episode artwork