 
  Plant-Based Canada Podcast
Welcome to the Plant-Based Canada Podcast. Join us as we talk with experts to explore the field of nutritional sciences and how our food choices impact our health and the environment. We sit down with Canadian doctors, dieticians, athletes, climate experts and others/more, to break down the evidence behind a Whole Food Plant-Based diet, and discuss the practical steps you can take in your efforts to shift toward a healthier lifestyle. The Plant-Based Canada Podcast is an initiative of the group Plant-Based Canada, which aims to educate the public and health professionals on the evidence-based benefits of plant-based whole food nutrition for individual and planetary health. To learn more about the show, visit our website www.plantbasedcanada.org and stay up to date by following us on Instagram and Facebook @plantbasedcanadaorg, and our Plant-based Canada YouTube channel. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. PBC is not responsible for any errors, omissions, or opinions related to the content stated by the guests interviewed. All information in this podcast is provided "as is", with no guarantee of completeness, accuracy, timeliness or of the conclusions obtained from the use of this information. The podcast should not be considered professional advice. Listeners should seek their own individual healthcare advice as needed.
Episodes
Episode 108: Can Basic Income End Hunger? Matt Noble on the Future of Food Security
 
    Episode 107: The Four-Day Work Week with Juliet Schor
 
    Episode 106: Fueling Success: Jason Fonger on Triathlon Triumphs and Inspiring the Next Generation
 
    Episode 105: The Real ‘Nutty’ Professor: Dr. Joan Sabaté on the Science of Nuts, Plant Power, and Sustainable Eating
 
    Episode 104: Driving Plant-Based Change in Cities and Campuses: A Conversation with Eleanor Carrara
 
    Episode 103: You Are What You Eat with Dr. Christopher Gardner
 
    Episode 102: The Future of Fatty Acid Guidelines: Amy Symington’s Work on DRI Development
 
    Episode 101: Debunking the Carnivore Diet with Jessica Scott-Reid – How Influencers are Selling Misinformation About Meat
 
    Episode 100: EAT-Lancet 2.0: Rethinking Global Food Systems for a Sustainable Future with Dr. Amar Laila
 
    Episode 99: All About Sleep with Dr. Rikin Patel
 
    Episode 98: Greener by Default with Katie Cantrell
 
    Episode 97: Curiosity, Transformation, and Tea: A Conversation with Michelle Pierce Hamilton
 
    Episode 96: How Large-Scale Poultry Farming is Fuelling Avian Flu with Eleanor Boyle
 
    Episode 95: Translating nutrition research into action for cardiovascular health with Dr. Meaghan Kavanagh
 
    Episode 94: From Cancer Survivor to Wellness Advocate: A Patient’s Perspective from Dana Gudelis
 
    Episode 93: Women's Health Insights for all Genders with Dr. Nitu Bajekal
 
    Episode 92: Field to Table: Jacquie Moore’s Journey in Plant-Based Cuisine
 
    Episode 91: 'What's for Dinner?' - Overcoming Decision Fatigue with Brigitte Gemme's Vegan Family Kitchen
 
    Episode 90: The Joyful Case for Going Vegan with Matthew C. Halteman
 
    Episode 89: Into the Clear Blue Sky with Dr. Robert Jackson
 
    Episode 88: Street Justice with Mike Parsram
 
    Episode 87: What does the science say about plant-based diets for dogs and cats and animal welfare, with Prof. Andrew Knight
 
    Episode 86: The Healthy Voyager with Carolyn Scott-Hamilton
 
    Episode 85: Scrumptious Recipes, Seasonal Eating, and Social Media with Laura Wright
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    Episode 83: The Cost of Climate Change with Dr. Neha Pathak
