In this episode of the Plant-Based Canada Podcast we are joined by vegan chef Roni Zaide. Roni became vegetarian on her 11th birthday. Years later she made the transition to a full vegan, plant-based lifestyle. Roni has been cooking in kitchens around the world since 2004. She worked at The Coup in Calgary for seven years, before opening her business -- Roni's Kitchen -- in 2014. Roni loves to share her passion for delicious, healthy eats through a variety of plant-based cooking classes, and her catering services.
In December 2019, Roni published her first cookbook -- Roni’s Kitchen Cookbook -- which contains 100 plant-based recipes and the stories behind them. The book features recipes from the different projects of Roni’s Kitchen in the past few years: a brunch pop-up, weekly meal service, and the cooking classes, as well as some family recipes and recipes Roni discovered.
In This Episode We Discuss
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